Making an international standard cup of tea
Tom Scott1 HN recommender · recommended in 1 month, 2018–2023
explainer · general · evergreen · 2018–2023 on HN
Tom Scott follows the ISO 3103 / BS 6008 standard to make an international standard cup of tea, using specialist tasting equipment. The video shows how precisely the standard is specified.
Used to illustrate that the standard targets consistency rather than taste, and to discuss what standardization is for.
Up next
5 mo on HNIs olive oil safe at high heat? Does it taste bad?
Adam Ragusea
4 HN recommender · 2021–2024
5 mo on HNDrip Coffee Makers — super simple, super cheap
Technology Connections
7 HN recommender · 2022–2024
5 mo on HNWhy don't Americans use electric kettles?
Technology Connections
5 HN recommender · 2022–2025
3 mo on HNLearn Jacques Pépin's famous omelet techniques
American Masters PBS
3 HN recommender · 2019–2023
4 mo on HNEquipment Review: Best Carbon-Steel Skillets (Can This One Pan Do It All?) & Our Testing Winner
America's Test Kitchen
4 HN recommender · 2015–2023
3 mo on HNWhy Hershey bars taste like vomit (and I love them)
Adam Ragusea
3 HN recommender · 2021–2023
3 mo on HNPepin Debone Chicken.flv
newnew2005love
2 HN recommender · 2016–2023
3 mo on HNThe Perfect Sourdough Pizza (Bread Porn)
LifebyMikeG
4 HN recommender · 2019–2021
3 mo on HNNeutron movie of coffee making
Anders Kaestner
3 HN recommender · 2021–2024
3 mo on HNThe Ultimate AeroPress Technique (Episode #3)
James Hoffmann
4 HN recommender · 2021–2025
3 mo on HNThe Ultimate French Press Technique
James Hoffmann
3 HN recommender · 2023–2024
3 mo on HNThe Antique Microwave Oven that's Better than Yours
Technology Connections
7 HN recommender · 2020–2025
3 comments from Hacker News
I find this to be a close cousin of Tom Scott's "Making an international standard cup of tea" video ( ▶ this video ). And very related to Tom Scott's "The US government will sell you freeze-dried urine" ( link ) and Veritasium's "The world depends on a collection of strange items. They're not cheap" ( link ) They bring forward the idea that standard/pure/repeatable items aren't intrinsically "good" or "enjoyable". But that doesn't make them not useful or valuable in other contexts. It also offers some food for thought when it comes to what metrics we decide to put value in. We may like the idea of a particular metric, or what we think it represents, but that doesn't make it worth optimizing for. A metric without context is useless, and taking a holistic view of what makes something worth doing allows us to make more informed decisions.
That's how the ISO standards body works- you pay access for the spec to fund the ISO's development of standards. ▶ this video
An elaboration by Tom Scott: ▶ this video TL;DR is that the standard is used for the most consistent tea, not most tasty/enjoyable tea