WORLD'S BEST AIR FRIES (Weird Trick, But It Works!)
Chris Young1 HN recommender · recommended in 1 month, 2025–2025
tutorial · general · evergreen · 2025–2025 on HN
Chef Chris Young shows a simplified triple-cooked method for making crisp frozen fries in an air fryer, based on Heston Blumenthal's technique.
Cited as proof that frozen fries can be excellent with the right cooking method.
Up next
5 mo on HNIs olive oil safe at high heat? Does it taste bad?
Adam Ragusea
4 HN recommender · 2021–2024
5 mo on HNDrip Coffee Makers — super simple, super cheap
Technology Connections
7 HN recommender · 2022–2024
5 mo on HNWhy don't Americans use electric kettles?
Technology Connections
5 HN recommender · 2022–2025
3 mo on HNLearn Jacques Pépin's famous omelet techniques
American Masters PBS
3 HN recommender · 2019–2023
4 mo on HNEquipment Review: Best Carbon-Steel Skillets (Can This One Pan Do It All?) & Our Testing Winner
America's Test Kitchen
4 HN recommender · 2015–2023
3 mo on HNWhy Hershey bars taste like vomit (and I love them)
Adam Ragusea
3 HN recommender · 2021–2023
3 mo on HNPepin Debone Chicken.flv
newnew2005love
2 HN recommender · 2016–2023
3 mo on HNThe Perfect Sourdough Pizza (Bread Porn)
LifebyMikeG
4 HN recommender · 2019–2021
3 mo on HNNeutron movie of coffee making
Anders Kaestner
3 HN recommender · 2021–2024
3 mo on HNThe Ultimate AeroPress Technique (Episode #3)
James Hoffmann
4 HN recommender · 2021–2025
3 mo on HNThe Ultimate French Press Technique
James Hoffmann
3 HN recommender · 2023–2024
3 mo on HNThe Antique Microwave Oven that's Better than Yours
Technology Connections
7 HN recommender · 2020–2025
3 comments from Hacker News
Yep, for those who have an air fryer, have a look at his air fries video : ▶ this video He basically invented triple cooked fries at the fat duck (precooked at 70° celsius then fried twice, with airing/freezing steps in between), and it's a pretty close approximation of them done much simpler.
> They do not behave meaningfully different in any way from a good convection oven, countertop or otherwise, and are less versatile (and yes, cheap convection ovens do have worse circulation, but good ones do not have this problem, or even just have an air fry mode anyway). Chris Young, of Modernist Cuisine and Chefsteps fame, disagrees with you. There’s a difference in the physical construction of actual air fryers vs just fast convection ovens. Every convection oven/air fryer combo I’ve ever seen has the fan on the side, so the behavior and performance is different. See: ▶ this video
> My experience is frozen fries are mediocre at best. Probably depends how they’re cooked, see Chris Young’s video as an example. ▶ this video